Kimchi is one of the most famous foods in Korea. It is well-known food menu among international people too. The secret is, when it is too-rotten Kimchi, it feels like peculiar smell and tastes is awkward for international people honestly.
There are many ways to ameliorate this tastes, one easy way is to stir-fry it with oil. Many people put ripened Kimchi with grilling of meat, oily meat together with Kimchi on the grill makes special shift of tastes better served with.
김치볶음밥 is another wisdom too rotten Kimchi is transformed into tasteful for international people too. The oil used for stir fry the rice would be combined with soacked up into ingredients, not only to eat rice, it is very well amelioration to rotten state into reasonable choice for friends who would like to respect and honor Korean cultures.
There are many versions of them, the plain 김치볶음밥 is good choice while the version of mozzarella cheese on it is another recommendation for first try. The mozzarella cheese neutralizes chilly pepper hot flavor when praising the cook’s wisdom.
The tastes would be described as oily and sour with good perceptual experiences. The grilled flavor also is well immersed into it, so if you got some gifts from mothers of friends with too-rotten ones, it would be alternative serving method for you and your international friends too.