갈치 is silver long and thin fish which is one of the tasteful food ingredient the seasoning is main point of why we eat them. The fish meat is melting down in big bite and traditional seasoning made by chilly pepper and other ingredient.
It is also expensive cost when buying 갈치, it is also warranted for international people too.
The video at the above is produced by Korean cultural promotion broadcasting clips, curated with three Japanese pro chefs living in Korea. They are pro chefs so introductory conversations are informative, and mild humors exchanged are very fun to watch.
They present very great restaurants so is sense of chefs.
For not only Japanese people, international travellers would have chance to find out which restaurants are great, it is also recommended view for people.