Korea has many ferment foods and it is traditional experiences for international people too. The fresh 젓갈 is example. There are many kind of 젓갈 served with steamed rice. The octopus 젓갈, mussel 젓갈 and many other variations, we can have many refilled bowl of rices. The freshness is important condition not to fail by uncareful selection. The video at the above link introduces 젓갈 정식 restaurant, it is notable for traditional dishes experience while it is expected for successful invitation for travelers too. Japanese people will like it too, when we say “yabaii~ umai~” with really honest way of doing it.
There are also many soup menus introduced with the same video. If you would like to eat soup dishes without too stimulus soup water, the recommendation in the video is very great one to try. It is said that Korean menus have many variation of 湯 menus, the examples in the video can expand our choice more than 찌개.
The spicy is different from smelly ripen sauce, so please enjoy much when refill is no more demanded. Really friendly selections are introduced.