By 메이 - 자작, CC BY-SA 1.0,

제육볶음 (Jeyook Bokkeum)

제육 볶음(豬肉볶음, 豬肉 = pork meat, 볶음 = stir fry) is stir fried pork meat, marinated with gochujang seasonings. It is stir fried with strong fire, charcoal grilled feeling when tastes.

豬肉 is pork meat, 목살(shoulder nearby neck), 삼겹살(pork belly), 앞다릿살(picnic shoulder), 뒷다릿살(leg or ham) are cut in bite size. The marination is made of gochujang as main, soy sauce, garlic, onion, green onion, chilly pepper powder, sesame oil, chilly pepper, carrot, zucchini, leek and sesame leafs are used to make it. The pork meat is marinated more than 30 minutes.

It is served in two ways, grilled in kitchen completely or served raw meat state for tabletop grilling, usually former is used.

제육볶음 is popular dish when people get together eat out after game of golf or church rituals, before going to karaoke. So, many Korean people recommend this dish to international friends, I also recommend it ^^

Some restaurants make 제육덮밥(제육볶음 on the rice) which is also good like 불고기덮밥(bulgogi on the rice) so is easy to select when we read restaurant menu booklet.

If restaurant kimchi is added to it, it is also tasty experiences how Korean people eat kimchi. The restaurants kimchi are usually clean flavor so it would be good call alternative when your friends push you to eat kimchi jjigae or so.

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