Soybean sprout is a culinary vegetable grown by sprouting soybeans. The head is yellow, and special chewing sensation when it is eaten. Sobyean sprout is one of the most common ingredient in Korean cuisine.
It is used to make stew or soup, soup is refreshing sensation, which Korean people say “시원~~하다”. It is also used to make bibimbap, which is mixed steamed rice with soybean sprout and ganjang (soy sauce).
The namul dish, made by stir-fried soybean sprout with seasonings and sesame oil, simmering it, is common side dish for daily meal. Around the staple food steamed rice, 콩나물 무침(soybean sprout moochim) is served, it is savory by sesame oil and soybean sprout’s natural tastes.
It is easy to make and popular dish in Korean cuisine, so it is recommended to learn how to make. The following is Youtube video featured by other creator, I will attach it to this.