Kimchi is the most famous food in Korean cultures. It is napa cabbage consisting of salted and fermented ingredients. If not too ripened, it is fresh taste and common combination with meat or noodle dishes. The restaurant kimchi is also good try for international people. It is tradition and meaningful narratives for Korean people. It
Korea has many ferment foods and it is traditional experiences for international people too. The fresh 젓갈 is example. There are many kind of 젓갈 served with steamed rice. The octopus 젓갈, mussel 젓갈 and many other variations, we can have many refilled bowl of rices. The freshness is important condition not to fail by
일상적인 메뉴를 제공하는 잘하는 요리점 (외국인분들 시작할때 좋음) Read More »
Jeju island is tourism specialty place many people are entertained with 13 million people annually. The climate is warm and has many landmark locations to see, and culinary experiences are great for international people’s testimony. Among the other tourism place, culinary menus are tailored for international people, there are many special food in the island.
Korea’s meaty menu in Jeju island Read More »
Many Korean culinary menus are also popular in recent trend Korean cultural influences, it would be good experiences what Korean people daily eat as a meal. 떡볶이 and 짜파게티 are good example. The one cons is that everywhere we can try eating it, it is easily fed up with. There are many other creative restaurants
Korean people use 우거지 for many variations in cooking. 우거지국, is example, soaked up the waters seasoned with. The famous 감자탕 also has 우거지 in the ingredient. 우거지 is outer leaves or stems of napa cabbage, radish and other greens which are removed for trimming to get the core of vegetables. The outer leafs are
Oysters have long traditions many nations have their food’s ingredients. From the prehistoric era to the present day restaurants, many people eat “rich, sweet, briny, creamy” oysters throughout meal time. In very shallow waters they are gathered by hands and scrapes oysters into a pile, then scoops them up with rake or tongs. Oysters are
Korea is three sided oceanic pennisula so there are many sea foods served in any areas of territory. The fresh sea foods ingredients are supplied, so massive amount of fresh sea foods are served with relatively cheaper prices than in Canada. 조개 is one of the ingredients, raw mussel is served with various ways, with
Korean people also eat raw fish likely to Japanese sashimi, which is also good menu for travellers. Korean sashimi is massive amount so is full of satisfaction at cheaper cost. The 생선회 menu is served with other foods such as 죽, which is varied by various restaurants so visting different 생선회 restaurant every turn is