In Korea, 情 cultures are popular culture. 情 is recommended for comprehensive mind when relationships are established. So, when 아줌마 is concerned, their speaking manner is conceived as motherhood, more than appearance in respect to what they speak in certain tough verve. 情 culture takes mother as great figure, thinking about beyond verve. This is […]
안동 찜닭 was developed in chicken alley in a town. It is comprised of chicken meats, noodles, and vegetables, red pepper powder and soy sauce. It is basically steamed, stewed and soup form of chicken foods. The soup water is immersed with potato, eating with chicken and other ingredient presents happy experiences I would like
안동 찜닭, 마늘 갈비구이 with 안동 소주 Read More »
닭한마리 칼국수 is version of various foods served in a sequel which is basically comprised of one big chicken. First it is served as 삼계탕 style soup, and later when boiled fully and people eat up the 삼계탕, 칼국수 is added to boiling remaining soup waters so 닭한마리 칼국수. 삼계탕 is one of the most
장어 is eel in English term, daily favorite foods Korean people eat with friends. 장어 is cooked with various cooking methods, seasoned with salt or soy sauce marination, many times served with garlic leaf 장아찌. The soft and savory taste of 장어 meat and Korean traditional seasonings would be great meal time to eat with
(1) 맑은 장국(2) 고기 많이 넣고 끓인 된장국(3) 청국장처럼 맛이 강한 된장국의 대안 된장국 is famous Korean foods and most recommended soup. In 삼겹살 restaurant, 된장국 is served with meat, which is similarly sauce Japanese miso, Korean 된장 is more stronger flavor which tastes like chilli soup in the West. It is great tastes, but
There are many street food menu in Korean market. Korean markets were re-established many years ago, street shops are inside modernized building, super clean and many things to eat. The most important street foods such as 떡볶이 and 호떡, there would be another great tasty foods which are what international people can enjoy well. The
Korean restaurants are plenty and diverse, so when travellers find out where are best ones, it is matter of favorite way how they serve for. 서민적인 공간, for example, is local nostalgic of traditional way of serving foods. The table settings and dishes are vintage point, which is not high quality design, but Korean people
Korean style of taking foods 1 – The local nostalgic of traditional way Read More »
The foods are important cultural promotion, how to present it is especially important for international people. The bias is that when domestic foods are selective, it gives local people’s feeling that downgrades Korean foods. In this condition, people feel presentation would be tailored to, but even when it is so, sometimes it is not presenting
How to present Korean foods for international people Read More »