우거지 해장국
Korean people use 우거지 for many variations in cooking. 우거지국, is example, soaked up the waters seasoned with. The famous 감자탕 also has 우거지 in the ingredient. 우거지 is outer leaves or stems of napa cabbage, radish and other greens which are removed for trimming to get the core of vegetables. The outer leafs are […]




