Foods

우거지 해장국

Korean people use 우거지 for many variations in cooking. 우거지국, is example, soaked up the waters seasoned with. The famous 감자탕 also has 우거지 in the ingredient. 우거지 is outer leaves or stems of napa cabbage, radish and other greens which are removed for trimming to get the core of vegetables. The outer leafs are […]

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굴요리

Oysters have long traditions many nations have their food’s ingredients. From the prehistoric era to the present day restaurants, many people eat “rich, sweet, briny, creamy” oysters throughout meal time. In very shallow waters they are gathered by hands and scrapes oysters into a pile, then scoops them up with rake or tongs. Oysters are

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무한리필 조개구이

Korea is three sided oceanic pennisula so there are many sea foods served in any areas of territory. The fresh sea foods ingredients are supplied, so massive amount of fresh sea foods are served with relatively cheaper prices than in Canada. 조개 is one of the ingredients, raw mussel is served with various ways, with

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연탄불 돼지갈비

연탄불 돼지갈비 is pork meats grilled by 연탄, which is a kind of charcoal widely had been used in Korean heating. 연탄 is very special more than heating charcoal, it is one of the nostalgic thing in Korean people’s memories. Many 서민 used it to make foods too, when it is used to grill meats,

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