Foods

제육볶음 (Jeyook Bokkeum)

제육 볶음(豬肉볶음, 豬肉 = pork meat, 볶음 = stir fry) is stir fried pork meat, marinated with gochujang seasonings. It is stir fried with strong fire, charcoal grilled feeling when tastes. 豬肉 is pork meat, 목살(shoulder nearby neck), 삼겹살(pork belly), 앞다릿살(picnic shoulder), 뒷다릿살(leg or ham) are cut in bite size. The marination is made of

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고추장 떡볶이와 궁중떡볶이 (Gochujang tteokbokki and goongjoong tteokbokki)

떡볶이(Tteokbokki) is national foods every Korean people love to eat, many youngsters stand in line to eat it when school finishes. 떡볶이 is literally meaning that stir fried 떡(tteok) which is rice cake or sometimes flour cake in bite size. Originally in palace, use of ganjang(soy sauce), tteok, meats, and vegetables are mixed to stir

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코다리 무조림 (soy sauce and chilly pepper seasoned simmering radish and pollock)

코다리(kodari) is dried pollock. Korean East sea it is harvested. It is cooked in a way of jorim, which is simmering with seasonings. It is cooked in a way of jorim, until liquid is absorbed into the cut sized pollocks and radishes. Jorim is usually soy sauce based, chilly pepper, sugar, ginger and other ingredients

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