갈치 is silver long and thin fish which is one of the tasteful food ingredient the seasoning is main point of why we eat them. The fish meat is melting down in big bite and traditional seasoning made by chilly pepper and other ingredient. It is also expensive cost when buying 갈치, it is also […]
연탄불 돼지갈비 is pork meats grilled by 연탄, which is a kind of charcoal widely had been used in Korean heating. 연탄 is very special more than heating charcoal, it is one of the nostalgic thing in Korean people’s memories. Many 서민 used it to make foods too, when it is used to grill meats,
Many Japanese people love to come to Korea because Korea is neighborhood country. The coming into Korea is entertained by many restaurant foods and street food too. 광장시장 and 통인시장 are good place to go, while they provide street foods based on traditional Korean ways. They are enjoyable for moments in Korean travelling. The places
일본인들이 먹고 승천한 서울 여행 식사들 Read More »
There are many Korean restaurants in Korea, so is fun to find appropriate restaurants for various demand of travellers. There would be Vegan people needing to eat vegetable menus. It would be hard to find without information. The video above introduces Veganist restaurant, which combines vege menus and tastes too. The owner explains so well
In Korea, 情 cultures are popular culture. 情 is recommended for comprehensive mind when relationships are established. So, when 아줌마 is concerned, their speaking manner is conceived as motherhood, more than appearance in respect to what they speak in certain tough verve. 情 culture takes mother as great figure, thinking about beyond verve. This is
안동 찜닭 was developed in chicken alley in a town. It is comprised of chicken meats, noodles, and vegetables, red pepper powder and soy sauce. It is basically steamed, stewed and soup form of chicken foods. The soup water is immersed with potato, eating with chicken and other ingredient presents happy experiences I would like
안동 찜닭, 마늘 갈비구이 with 안동 소주 Read More »
닭한마리 칼국수 is version of various foods served in a sequel which is basically comprised of one big chicken. First it is served as 삼계탕 style soup, and later when boiled fully and people eat up the 삼계탕, 칼국수 is added to boiling remaining soup waters so 닭한마리 칼국수. 삼계탕 is one of the most
장어 is eel in English term, daily favorite foods Korean people eat with friends. 장어 is cooked with various cooking methods, seasoned with salt or soy sauce marination, many times served with garlic leaf 장아찌. The soft and savory taste of 장어 meat and Korean traditional seasonings would be great meal time to eat with