There are many menus alternative to Kimchi. One of the example is Moo-mal-raeng-ee, which is made of dried radish and marinated with chilly pepper powder and sugar and ginger and so on, it is good tasty menu for foreign people too. Its taste of chilly pepper spice is different feeling from what is used to […]
Naengmyeon is noodle dish, made up of flour and starch noodle with various ingredient, served with gomyeong which is various ingredient such as cucumber and eggs, served with cold broth. It is very popular menu Korean suggest international people to eat at the beginning try for Korean cuisine. It is also served as reception to
Naengmyeon and seasoned beef rip Read More »
Bibim guksu is a cold noodle with very thin wheat flour noodles called somyeon. Somyeon is easily chewable, the seasoning’s flavor is hot and sweet spicy added to it people eat it during summer. The term bibim is meaning that “mixed with seasonings”, mixed with other ingredients such as cucumber or carrot and etc. It
Many Korean people suggest some Korean soups, it is sometimes awkward feeling on the appearance. It makes people unwanted to eat it, although daily meal, many international friends do not like it, but they want to respect Korean culture. Sogogi moogook is alternative, friendly soup also good for international friends. It is daily meal, easy
소고기 무국 – sogogi moogook (Beef radish soup) Read More »
Korea is three sided oceanic peninsula, so many sea food materials are harvested. The anchovy is one of them, often served as food ingredient which is dried by sun and wind. Anchovies are small, silver colored fish. The traditional preservation process of this fish is to gut and salt in brine, cured and dried by
Korean people use many cooking ingredients when they make foods. Soy sauce is popular ingredient for seasoning, chilly pepper powder and sesame oil. These three seasonings are frequently used when simmering, stir-fry, and even added to other complete foods. The three seasonings also are used when making clam mussel moochim, which is popular side dish
조개 무침(clam mussel moochim) Read More »
Many Korean people are loving their country so it turns out to be resistive to Korean food recommendation. We Korean have many menus foreign people also like to eat, however, it turns out to be disappointment when eating them actually. It is not by foreign people, I think many Korean people unconsciously do it. Many
Korean daily meal recommendation Read More »