There are many signature foods menus Korean people widely suggest, some of them are really good for international people. The meat menus are mostly good for them, one of the most suggested menus is Bulgogi. Bulgogi is literally Bul-gogi, where Bul is fire, gogi is meat. It means grilled beef by fire. It is served […]
Korean people are known as diligent workers for economic development. The international attention to Korea when Hyundai’s car was exported to the US, people’s focus was on overloaded workload by Korean workers. It is true in Korean point of view too, because in President Park’s era many labourers sufferred longer work hours and difficult and
Korean 음주가무(飮酒歌舞) cultures for leisure time Read More »
맛탕(mattang) is sweet potato snack very popular among youngsters and drinkers. The popularity is mostly by sweet flavor it has. The outside is sugar sweet with sugar glazed coating and the inside is soft and warm. Its sweet flavor is highlighted especially when it is served with beer or soju, it is perfect anju for
Korean sugar glazed sweet potato (고구마 맛탕) Read More »
In Korea, moochim is various cooking techniques, usually fresh pieces of vegetables mixed with some seasonings. 오이 무침(oi moochim; cucumber moochim) is one of the example, popular 반찬(banchan; side dish) the international people also would be favor. The international friends also would like to have respect for Korean foods, however, too rotten Kimchi is too
오이 무침 (Cucumber moochim) Read More »
There are many menus alternative to Kimchi. One of the example is Moo-mal-raeng-ee, which is made of dried radish and marinated with chilly pepper powder and sugar and ginger and so on, it is good tasty menu for foreign people too. Its taste of chilly pepper spice is different feeling from what is used to
Naengmyeon is noodle dish, made up of flour and starch noodle with various ingredient, served with gomyeong which is various ingredient such as cucumber and eggs, served with cold broth. It is very popular menu Korean suggest international people to eat at the beginning try for Korean cuisine. It is also served as reception to
Naengmyeon and seasoned beef rip Read More »
Bibim guksu is a cold noodle with very thin wheat flour noodles called somyeon. Somyeon is easily chewable, the seasoning’s flavor is hot and sweet spicy added to it people eat it during summer. The term bibim is meaning that “mixed with seasonings”, mixed with other ingredients such as cucumber or carrot and etc. It
Many Korean people suggest some Korean soups, it is sometimes awkward feeling on the appearance. It makes people unwanted to eat it, although daily meal, many international friends do not like it, but they want to respect Korean culture. Sogogi moogook is alternative, friendly soup also good for international friends. It is daily meal, easy
소고기 무국 – sogogi moogook (Beef radish soup) Read More »