Jeju island is tourism specialty place many people are entertained with 13 million people annually. The climate is warm and has many landmark locations to see, and culinary experiences are great for international people’s testimony.
Among the other tourism place, culinary menus are tailored for international people, there are many special food in the island.
The horse meat, deviant seafoods, and straw fire black big meat, black goat meat stew are unusual menus we can enjoy at Jeju island.
The horse was Jeju island’s specialty since Goryeo dynasty, supplied in many years for military purposes. It is also food ingredient such as 육회, which is also popular dishes in other regions but specialty is it is made with horse meat.
The black goat stew is meaningful in Korea. Many Korean people were working hard everyday so stamina was important topic in culinary culture. The black goat is known as stamina source in various cooking methods. The most common is stew, steamed, and a form of juice. If you would like to eat it, Jeju is one of the good place to try.
The black pig is also specialty in Jeju island. They have great marveling and taste. The oily is famous as Hanwoo dish which is cow meat. It is also great experiences when visiting Jeju island.
Jeju is usually testimony international people acclaim their satisfaction as tourism location. If you have demand for travelling in Korea, Jeju is one of the great selections for the purpose.