제육볶음 (Jeyook Bokkeum)

제육 볶음(豬肉볶음, 豬肉 = pork meat, 볶음 = stir fry) is stir fried pork meat, marinated with gochujang seasonings. It is stir fried with strong fire, charcoal grilled feeling when tastes. 豬肉 is pork meat, 목살(shoulder nearby neck), 삼겹살(pork belly), 앞다릿살(picnic shoulder), 뒷다릿살(leg or ham) are cut in bite size. The marination is made of […]

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