애호박 새우젓 볶음 (Zucchini Bokkeun with preserved tiny shrimp)

애호박 새우젓 볶음 is one of the popular dish in Korean cuisine. It uses Zucchini and other various vegetables, cooked in a way of bokkeum which is stir-frying. The zucchini is easy to chew when it is heated with time, while hard to chew when it is raw. The point of tastes is not only […]

애호박 새우젓 볶음 (Zucchini Bokkeun with preserved tiny shrimp) Read More »