chilly pepper powder – Korean Great Ideas

오이 무침 (Cucumber moochim)

In Korea, moochim is various cooking techniques, usually fresh pieces of vegetables mixed with some seasonings. 오이 무침(oi moochim; cucumber moochim) is one of the example, popular 반찬(banchan; side dish) the international people also would be favor. The international friends also would like to have respect for Korean foods, however, too rotten Kimchi is too […]

잔멸치 볶음 두 종 (간장 or 고추장) – Tiny dried stir fried anchovy two kinds (soy sauce or chilly pepper pastes)

Foods / By bluenote

Korea is three sided oceanic peninsula, so many sea food materials are harvested. The anchovy is one of them, often served as food ingredient which is dried by sun and wind. Anchovies are small, silver colored fish. The traditional preservation process of this fish is to gut and salt in brine, cured and dried by

잔멸치 볶음 두 종 (간장 or 고추장) – Tiny dried stir fried anchovy two kinds (soy sauce or chilly pepper pastes) Read More »