잔치국수(Janchi-guksu) 소개
Janchi-guksu (잔치국수) namely banquet noodles is Korean noodle consisted of wheat flour noodles in an anchovy broth and dasima (다시마) or kelp. Janchi-guksu is served with a sauce, mixed with sesame oil, ganjang, chili pepper powder and scallions. The additional gomyung (고명) is sliced egg jidan (계란 지단, egg garnishes), gim (seaweed sheet) and zhucchini […]
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