South Korea is now one of the most wealthiest country, and their cultural influences are shiny. They have dramatic advancement of economical development. It would be their pride when this topic is in concern, that they also had some history of being economically poverty years. The civilians had very poor conditions in daily financial status, […]
The information when you are invited to have Korean dinner party Read More »
떡국 or sliced rice cake soup is traditional Korean soup dish during the celebration of the Korean New Year. The dish consists of broth and thinly sliced rice cake (떡, tteok) which is simply flour chunk in bite size. Korean people celebrate New Year’s celebration meal time and it is believed people gain a year
Janchi-guksu (잔치국수) namely banquet noodles is Korean noodle consisted of wheat flour noodles in an anchovy broth and dasima (다시마) or kelp. Janchi-guksu is served with a sauce, mixed with sesame oil, ganjang, chili pepper powder and scallions. The additional gomyung (고명) is sliced egg jidan (계란 지단, egg garnishes), gim (seaweed sheet) and zhucchini
잔치국수(Janchi-guksu) 소개 Read More »
애호박 새우젓 볶음 is one of the popular dish in Korean cuisine. It uses Zucchini and other various vegetables, cooked in a way of bokkeum which is stir-frying. The zucchini is easy to chew when it is heated with time, while hard to chew when it is raw. The point of tastes is not only
애호박 새우젓 볶음 (Zucchini Bokkeun with preserved tiny shrimp) Read More »
Soybean sprout is a culinary vegetable grown by sprouting soybeans. The head is yellow, and special chewing sensation when it is eaten. Sobyean sprout is one of the most common ingredient in Korean cuisine. It is used to make stew or soup, soup is refreshing sensation, which Korean people say “시원~~하다”. It is also used
콩나물 무침 (Soybean sprout moochim) Read More »
쭈꾸미(zzuggumi) is similarly species of mullusca, which is harvested from ocean. It looks as same appearance of octopus, smaller size than octopus. The legs are 8 legs, it has consumption of food similarly with octopus. In Korea, it is one of the popular ingredients for making foods. The nearby ocean from Korean peninsula is located
쭈구미 볶음(Webfoot octopus bokkeum) Read More »
북어국 is a soup that is made of dried pollock as a main ingredient. The soup is commonly boiled with dried pollock and sometimes with beef, the mild flavor is a good reception for people who would not like to eat Korean style spicy soups. It is for hangover purpose, the purpose is not only
북어국(dried pollock soup) Read More »
제육 볶음(豬肉볶음, 豬肉 = pork meat, 볶음 = stir fry) is stir fried pork meat, marinated with gochujang seasonings. It is stir fried with strong fire, charcoal grilled feeling when tastes. 豬肉 is pork meat, 목살(shoulder nearby neck), 삼겹살(pork belly), 앞다릿살(picnic shoulder), 뒷다릿살(leg or ham) are cut in bite size. The marination is made of
제육볶음 (Jeyook Bokkeum) Read More »