코다리 무조림 (soy sauce and chilly pepper seasoned simmering radish and pollock)
코다리(kodari) is dried pollock. Korean East sea it is harvested. It is cooked in a way of jorim, which is simmering with seasonings. It is cooked in a way of jorim, until liquid is absorbed into the cut sized pollocks and radishes. Jorim is usually soy sauce based, chilly pepper, sugar, ginger and other ingredients […]
코다리 무조림 (soy sauce and chilly pepper seasoned simmering radish and pollock) Read More »