잔멸치 볶음 두 종 (간장 or 고추장) – Tiny dried stir fried anchovy two kinds (soy sauce or chilly pepper pastes)
Korea is three sided oceanic peninsula, so many sea food materials are harvested. The anchovy is one of them, often served as food ingredient which is dried by sun and wind. Anchovies are small, silver colored fish. The traditional preservation process of this fish is to gut and salt in brine, cured and dried by […]